Make a favorite island drink into a frozen summer treat!
What You'll Need
2 slices Marie Callender's® Coconut Cream Pie with topping (crust removed)
3/4 cup coconut water
Toasted shredded coconut
2 tablespoons rum (optional)
1. Place pie and coconut water in a blender until pureed. Add alcohol at this point, if desired.
2. Place halved maraschino cherries (that have been patted dry with paper towels) into ice pop mold.
3. Pour mixture over cherries, add wooden sticks and freeze overnight.
4. Remove from molds; sprinkle toasted shredded coconut on outside.