We start with a golden, flaky crust made from scratch.
2113150124

Pot Pies

Chicken Pot Pie

A Marie Callender's® classic worth slowing down for: tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky crust made from scratch. Available in small (10-ounce) and large (16-ounce) sizes. Also available in multipacks for the whole family to enjoy.

Nutrition Information Where to Buy

Average Rating:

3.3 / 5
53% recommend this product.
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85 reviews for this product

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Chicken Pot Pie

My colleague and I just had Chicken Pot Pie at your restaurant in Layton, Utah. We are both Health Education Specialists and due to calories, fat and sodium; we don't recommend eating Chicken Pot Pies very often. However, today was our day to splurge - and so good it was!!! Just scrumptious- everything was perfect - the crust, gravy base, vegetables cooked perfectly and lots of chunks of chicken. I don't think you can beat it if it's delicious Chicken Pot Pies you are looking for!

Bonnie

Pot pies taste like perfume

Just had your chicken pot pie & had to toss in the garbage. It tasted like perfume. It was aweful. Hope I don't taste it in the pies, because i like them. You were our favorite, but not any more. Thank You for letting me tell you about them.

Inka

perfect pie!

I literally just finished eating this chicken pot pie and I must sayit was delicious! I will definitely be buying more! :)

jackie n

Chicken Pot Pie

I just opened my baked "chicken" pot pie only to find only 4 very small pieces of chicken - less than 1/4 cup! Not only is this cheap, cheap, cheap, it's not healthy! There's enough pastry to float a boat!

Ten

A total disappointment

Overwhelmingly salty: 750 mg. per serving (and there are 2 per pie!!); the crust is dry and definitely not flaky; the chicken cubes had the weirdest taste as if they were infused with rosemary or thyme. The 4 carrot slices were the only edible part. A total waste of money!!!

A total disappointment

Overwhelmingly salty: 750 mg. per serving (and there are 2 per pie!!); the crust is dry and definitely not flaky; the chicken cubes had the weirdest taste as if they were infused with rosemary or thyme. The 4 carrot slices were the only edible part. A total waste of money!!!

What happened to the filling?

The last 3 chicken pot pies I bought there was the same problem, outstanding crust, but almost 0 filling. One piece of chicken (yes I am serious) and 3 small pieces of carrot, in maybe 3TBS gravy! The crust is perfect, don't mess with it, but come on! Put the filling in, these used to actually be the way the photo looks, stuffed with yumminess. Now we get a near empty crust.

CatMama

yummy

these are the very best. YUMMY I buy 3 every time I shop. Easy and delicious..

Grma S.

Excellent

These pot pies are the bomb!!! They are so delicious, especially the crust.

BG

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Marie Callender's: 2113150124
From my kitchen to yours since 1948.