Turkey Pot Pie
Slow down and savor premium turkey breast and corn, carrots, and onions prepared in a golden, flaky made-from-scratch crust. Available in small (10-ounce) and large (16-ounce) sizes, and in multipacks for the whole family to enjoy.Nutrition Information Where to Buy
Average Rating:2.8 / 5 39% recommend this product. Write a Review
87 reviews for this product
Turkey pot pies are really bad!
The sage/tumeric/herbal flavor is so overpowering! The "turkey" was soft and scary as well. I thought I could trust a label like Marie Callenders for a good, quick meal, but no more!!
March 06, 2014
These used to be good
The Marie callender pot pies were one of our favorite winter comfort foods. We will not purchase them again. The pastry does not crisp properly anymore when baked and my husband thought it tasted stale or of mold even after being baked over an hour as directed. Too many corners were cut with this product and its packaging. Sad.
March 04, 2014
We got these pot pies on sale number one was gummy there was no vegetables no I'm sorry found a piece of celery.We though they would be better because of the price not true .We will not buy from this company again.We will go back to cheaper better quality pot pies.
February 18, 2014
Too dry to eat!
Unless you improve on these pies, I will not be buying another one. I have been a big fan of your pies for many years, and have recommended them to friends and family. No more! I think that you have forgotten to put the gravy in. It was so dry that I could not even eat it. It is too bad that you have ruined such a good thing. I would not have given it even 1 star in the overall rating had I been given that opportunity.
February 14, 2014
tastes so bland, it must be tofu
I had the turkey pot pie years ago and loved it. It was a perfect combination of meat and big carrots. I haven't figured out yet what you've done with the sauce, but it is not what made the pie so good. I'll never understand why a company has a perfect product feels they've got to change it. Does the CEO tell you save money, smaller carrots, cut costs, thin that gravy, and let the customer put on their own seasonings.(Which didn't help at all.) The turkey tasted like tofu. Product very bland now. No reason to buy it. I vote for changing it back to the original.
February 11, 2014
Will buy beef and chicken pies but not turkey.
We like your chicken and beef pot pies. Just had the turkey pot pies last night for the first time. We both thought it was a bit strong in flavor of sage or whatever predominant spice is in there. It was over powering to the rest of the flavor. They'd be great if you toned down that spice just a bit. Also maybe cut the turkey chunks in half so there would be more bites with turkey in it. The crust on all the pot pies is delicious.
February 07, 2014
I had to give it a star in order to submit my review. It doesn't deserve a star at all. I'll be surprised if my negative review gets posted. I have been buying Marie Callender's pot pies for years. The crust was awesome. It was the main reason I bought them. I bought some more a couple of weeks ago. The crust was terrible. I thought maybe it was just a bad batch so I just had another one. It was just as bad. Apparently they have changed the crust recipe. I won't be buying them anymore. They also changed the package. They way the package is now you have to remove the entire top of the package. It doesn't work as well as the old style package. I am so sad. I loved the old pot pies. I used to recommend them to everyone I know. I won't anymore.
February 06, 2014
I used to LOVE the Turkey Pot Pie! My husband and I both have noticed a new taste...new spice? Turmeric? Anyway, it is overpowering and not very appetizing. We have two more pies in the freezer, but are reluctant to eat them. I am so sad that you have changed the recipe :(
February 03, 2014
Give Us More!
Your pot pies are HEAVEN. Now, could you get more creative and innovate some new recipes. How about a Beef Bourguignon pot pie or a Beef Stroganoff.... I can think of a million different fillings and now that you have perfected the basic recipe, it's time to fly. If you need someone to taste new products, I wouldn't mind helping:)
January 30, 2014
Yes, I recommend this product.