Under 500 Calorie Meals

Tender pieces of grilled white-meat chicken simmered in a savory soy garlic sauce with carrots, onions, mushrooms, green peppers, water chestnuts, and white rice.

Tender, juicy white-meat chicken complements the colorful crispness of broccoli, carrots, and water chestnuts, blended with a sweet teriyaki sauce and served atop steamed rice.

Sliced beef with rice, carrots, and onion strips succulently simmered in a sweet Asian-style brown sauce—and all over a fluffy bed of white rice.

A delicious risotto dish of white-meat chicken with slices of savory portobello mushrooms, covered in a creamy chardonnay sauce.

Firm penne pasta and lightly grilled white-meat chicken are tossed with fresh spinach, Parmesan cheese, and capers, and coated in a delicate white wine lemon butter sauce.

Naturally hickory-smoked uncured bacon coupled with cavatappi pasta is tossed with fresh scallions and chives in a creamy cheddar cheese sauce.

A sweet toasted sesame sauce drizzled over white-meat chicken, cooked carrots, water chestnuts, scallions, and freshly made linguini pasta.

Coated in a savory roasted garlic sauce, tender pieces of white-meat chicken and penne pasta pair perfectly with the fresh flavors of artichokes and roma tomatoes.

Inspired by Modena, Italy, the home of balsamic vinegar, Balsamic Chicken features spinach and mushrooms drizzled with a balsamic reduction sauce.

Tender pieces of beef and a vegetable medley, all slow-simmered in a savory brown gravy. Served with Marie’s famous sour cream and chive mashed potatoes.

Sweet, honey-roasted turkey medallions topped with savory gravy and served with creamy cheddar-bacon mashed potatoes, tender carrots, and broccoli florets.

White-meat chicken roasted in a honey glaze, served alongside creamy mashed potatoes and chives, savory gravy, and tender green beans.

Tender beef is slow-roasted and topped with Marie Callender's® famous brown gravy. Served with creamy garlic mashed potatoes and tender vegetables.

The zest of mustard meets the sweetness of honey in a delectable sauce that glazes tender, juicy pieces of white-meat chicken, roasted sweet potatoes, and firm vegetables.

Classic turkey medallions served with savory stuffing and home-style gravy, paired with green beans and carrots.

Tender pieces of beef drizzled with a savory mushroom sauce. Served alongside roasted red potatoes and our new side dish: classic green bean casserole.

Comfort food at its best: Marie Callender's® signature classic meat loaf is served with creamy sour cream and chive mashed potatoes and tender corn.

Light and crispy fillet of fish served with seasoned rice and tender broccoli topped with a creamy cheese sauce.

Marie Callender's® classic Salisbury steak is topped with a traditional brown gravy, and served alongside oven-roasted red-skin potatoes. The meal also includes broccoli and cauliflower smothered in a creamy cheese sauce.

Plump, juicy chicken slow-roasted in a special blend of herbs and spices until perfectly tender. Served with mashed potatoes made with real butter.

Perfectly seasoned and breaded boneless pork chop served with home-style gravy and creamy mashed potatoes topped with cheddar cheese. Also served with a side of warm, tender cinnamon-glazed apples.

Marinated slices of slow-roasted beef served over a bed of fluffy white rice and broccoli florets in a savory sauce.

This pasta medley features three delicious cheeses and is stuffed with a rich cheese sauce, drizzled with marinara, and sprinkled with Parmesan.

Simmered white-meat chicken, broccoli florets, and a blend of white and wild rice in a creamy cheese sauce.

Savory shrimp tossed with tender linguine pasta, served with crisp red and yellow peppers in a rich garlic-butter sauce.

Tender white chicken breast and white rice are lovingly prepared with a fire-roasted poblano pepper sauce, served with a corn-and-black-bean medley.

Juicy cuts of tender white chicken and succulent shrimp tossed with linguine, served with yellow zucchini and broccoli in a creamy Parmesan Alfredo sauce.

Rigatoni pasta envelops savory Parmesan, Romano, and ricotta cheeses—tossed with a hearty marinara sauce with tender pieces of chicken and succulent vegetables.

Al dente fettuccini with grilled chicken breast and crisp vegetables served with a rich, creamy Alfredo sauce and golden breadcrumb topping.