6 new ways to enjoy pumpkin pie

From lattes to muffins and everything in between, there’s no denying that pumpkin is a fall fan favorite. This year, bring it back to basics with the original fall classic—pumpkin pie. To see how we could spice up a fall classic, we went straight to our team of culinary experts and asked them to turn our favorite Marie Callender’s® Pumpkin Pie into 6 different pumpkin dessert ideas.  Made with pumpkins from Illinois, Marie has been perfecting her pumpkin game since 1948! So grab a spoon and get ready to take a bite out of fall harvest heaven with these pumpkin pie dessert recipes.

S’mores Pumpkin Pie
S'mores Pumpkin Pie Recipe
What you’ll need: 1 pumpkin pie, 10 mini chocolate bars, 2 cups mini marshmallows, 2 tablespoons graham cracker crumbs

To make: Bake your pumpkin pie at 375°F for 70 minutes. While your pie is in the oven, break your chocolate bars into pieces. Once your pie has baked, top it with chocolate pieces and marshmallows. Bake for an additional 10 minutes, or until the marshmallows are lightly browned. Sprinkle your pie with graham cracker crumbs and enjoy!

Pumpkin Pie Eggnog Shake
Pumpkin Pie Eggnog Shake Recipe
What you’ll need: 1 slice of pumpkin pie, 1 scoop of vanilla ice cream, 3/4 cup prepared eggnog, Reddi-wip®

To make: Place pumpkin pie, ice cream, and eggnog into a blender; pulse until smooth. Pour your shake into a glass and top with a whoosh of Reddi-wip.

Pumpkin Pie Dessert Dip
Pumpkin Pie Dessert Dip Recipe
What you’ll need: 2 slices of pumpkin pie, 4 ounces of 1/3 less fat cream cheese (softened), 1-1/2 cups Reddi-wip

To make: Combine all ingredients in a food processor and pulse until smooth. Pair dessert dip with sliced apples, plain or cinnamon pita chips, or pretzels. Refrigerate dip until serving.

Gingerbread Crumble
Gingerbread Cookie Crumble on Pumpkin Pie Recipe
What you’ll need:  1 pumpkin pie, 1 cup gingersnap crumbs, 1/3 cup all-purpose flour, 4 tablespoons of unsalted butter, cubed

To make: Bake pumpkin pie at 375°F for 70 minutes. Meanwhile, combine crumbs and flour in a small bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs; refrigerate. Once your pie has baked, top it with your prepared gingerbread crumble. Bake an additional 8-10 minutes, or until crumble is brown.

Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal Recipe
What you’ll need: 1 slice of pumpkin pie, 2 packages cinnamon and spice instant oatmeal

To make: Cut your slice of pie into pieces. Prepare oatmeal according to package directions and stir in pie. 

Pumpkin and Chocolate Pake
What you’ll need: 1 Marie Callender’s Pumpkin Pie, chocolate cake, chocolate sauce, Reddi-wip

To make: Visit Chef Billy Parisi’s website for the full recipe and learn how to turn your pumpkin pie into a pumpkin and chocolate cake. 

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