Pair a Banana Cream Pie (which is made with real cream!) with a little milk make a delicious sauce that pairs well with brunch favorites like waffles and more!
2 slices (1/8th each) Marie Callender’s Banana Cream Pie
½ cup milk
- Remove banana cream filling from pie and place in small saucepan; discard crust. Add milk; stir to combine.
- Heat over medium-low heat until mixture is hot and has thickened slightly, stirring occasionally. Serve banana cream pie sauce over waffles, pancakes, or French toast.