Banana Cream Pie Sauce

Pair a Banana Cream Pie (which is made with real cream!) with a little milk make a delicious sauce that pairs well with brunch favorites like waffles and more!



  • 2 slices (1/8th each) Marie Callender’s Banana Cream Pie

  • ½ cup milk


  1. Remove banana cream filling from pie and place in small saucepan; discard crust. Add milk; stir to combine.
  2. Heat over medium-low heat until mixture is hot and has thickened slightly, stirring occasionally. Serve banana cream pie sauce over waffles, pancakes, or French toast.


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