Chocolate Pie Dessert Sliders

Hearts will flutter at the sight of these Chocolate Pie Dessert sliders - a perfect addition to spring!


What You’ll Need

  • Marie Callender's Chocolate Satin Pie
  • PAM® Baking Spray
  • 1 boxed cake mix (white, yellow or vanilla) and corresponding ingredients
  • 1 pkg (28 oz each) Marie Callender’s® Chocolate Satin Pie (thawed according to package directions)
  • Reddi-wip® Original Dairy Whipped Topping
  • Muffin top pan
  • Pastry bag/pastry tip
  • Small bowl


  1. Preheat oven to 350°F. Spray muffin top pan with baking spray.
  2. Prepare cake mix according to package directions. Place batter in muffin top pan; bake about 10 minutes. Cool completely.  
  3. Meanwhile, in a small bowl blend 3 slices of Marie Callender’s® Chocolate Satin Pie (crust and filling) until smooth.
  4. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag.
  5. Pipe filling on half of muffin tops. Close with remaining muffin tops to create sandwiches. Top mini chocolate pies with Reddi-wip just before serving.

Spring Decoration Idea

Roll the sides of each dessert slider in crushed, candy-coated chocolates for a pop of color. On top, use the candy-coated chocolates to create the body of a butterfly and add chocolate-dipped pretzels for wings. 


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