Key Lime Pie Cannoli

These creamy, tart no bake Key Lime Pie Cannoli are a deliciously refreshing spring dessert.



What You’ll Need

  • PAM® Cooking Spray
  • 3 tablespoons butter
  • 1 bag (10 oz each) miniature marshmallows
  • 6 cups fruit-flavored rice cereal
  • 1 pkg (36 oz each) Marie Callender's Key Lime Pie (thawed according to package directions)
  • Parchment paper
  • Cookie tray
  • Small plastic lid (approximately 5”-6” in diameter)
  • Small cylinder (i.e., salt shaker)
  • 1 piping bag or plastic baggie (quart size)
  • Small bowl


Cannoli Shell:

  1. Line cookie sheet with parchment paper; spray with cooking spray.
  2. Melt butter in large saucepan over medium heat; add marshmallows, stirring until completely melted. Stir in cereal.
  3. Spread mixture onto cookie sheet. Press mixture evenly onto cookie sheet using a rubber spatula or with hands dipped in water.
  4. While warm, use small plastic lid or cookie cutter to cut circles from the cereal mixture. Wrap circles around small cylinder to form cannolis.

Key Lime Cream Filling:

  1. In small bowl blend 3 slices Marie Callender’s® Key Lime Pie (crust and filling) until smooth.
  2. Fill pastry bag with pastry tip; add pie mixture. Snip corner of bag, to create a homemade piping bag. Pipe mixture into centers of cannolis.

Spring Decorating Idea:

Top with Reddi-wip® and sprinkles.


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