Pie-cycling: Turn that leftover pie into 5 easy milkshakes

Got milk? Then you’ve got all the ingredients you need to turn your leftover Marie Callender’s® cream pies into single-serve pie shakes. Grab your blender and get the pie-cycling started with these 5 easy flavor combinations!

Banana Chocolate

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To make this Banana Chocolate Pie Shake, just blend one serving slice of rich and creamy Banana Cream Pie, made with a luscious custard filling and real bananas, and one serving slice of luxuriously rich Chocolate Satin Cream Pie with a glass of your favorite milk.  

Lemon Lime

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Place one serving slice of Lemon Meringue Pie and one serving slice of Key Lime Pie, made with genuine key lime juice from Florida, into your blender. Add your choice of milk and blend until the shake reaches the consistency of your preference.  Garnish with a fresh slice of lemon and lime and you’ve got yourself a tangy, tart, and refreshingly sweet treat.

The Elvis

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Pay homage to the King with this sweet and salty pie shake. Made with one serving slice of Banana Cream Pie, one serving slice of Peanut Butter Cream Pie, and milk — one sip of this delicious shake is guaranteed to get anyone out of a trap. Hit all the high notes of your palate by topping your shake with a whoosh of Reddi-wip®, a sprinkle of bacon crumbles, and garnish with fresh bananas.

Rich Coconut and Chocolate

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One serving slice of Coconut Cream Pie, one serving slice of Chocolate Satin Pie, and a glass of milk blend together to create a thick and creamy pie shake. Top with a whoosh of Reddi-wip and the toasted coconut and milk chocolate curls from your leftover slices of pie.

Chocolaty Peanut Butter

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Simply blend one serving slice of Chocolate Satin Pie and one serving slice of Peanut Butter Cream Pie, made with a made-from-scratch chocolate cookie crumb crust, and the quantity of milk that meets your preference. Garnish with the milk chocolate curls from your leftover slices of pie and peanut butter morsels and you’re ready to indulge!

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