Shake up the classic ambrosia dessert with this secret ingredient (shhhh.... it's coconut cream pie). Yum!
What You'll Need
2 slices Marie Callender's® Coconut Cream Pie filling (crust removed)
Canned mandarin oranges (drained)
Store-bought shortcake shells or mini angel food cake
1. Combine all ingredients except Reddi-wip in a large bowl.
2. Place mixture on top of cakes.
3. Top with Reddi-wip, if desired.